Food Science: Research Area — Prolific Citations Library

Discover 2 peer-reviewed studies in Food Science (2021–2023). Explore research findings powered by Prolific's diverse participant panel.

This page lists 2 peer-reviewed papers in the research area of Food Science in the Prolific Citations Library, a curated collection of research powered by high-quality human data from Prolific.

Papers (2 of 2)

The taste of colours

Authors: C Velasco, F Barbosa Escobar, C Spence, JS Olier

Year: 2023

Published in: Science Direct

Institution: Aarhus University, BI Norwegian Business School, Tilburg University, University of Copenhagen, University of Oxford

Research Area: Food Science

Discipline: Experimental Psychology, Food Science

Citations: 29
How Does Citizen Science Compare to Online Survey Panels? A Comparison of Food Knowledge and Perceptions Between the Zooniverse, Prolific and Qualtrics UK Panels

Authors: Beth Armstrong, Christian Reynolds, Gemma Bridge, Libby Oakden Changqiong Wang, Luca Panzone, Ximena Schmidt Rivera, Astrid Kause, Charles Ffoulkes, Coleman Krawczyk, Grant Miller, Stephen Serjeant

Year: 2021

Published in: Frontiers

Institution: Agricultural Development Advisory Service, Brunel University London, Leeds Beckett University, Newcastle University, Open University, Queen Mary University of London, The University of Sheffield, University of Leeds, University of London, University of Portsmouth, Zooniverse

Research Area: Food Knowledge, Citizen Science, Survey Methodology

Discipline: Food Science, Survey Methodology

Citations: 26