Explore 5 peer-reviewed papers in Consumer Behavior (2019–2026). Academic research using Prolific for high-quality human data collection.
This page lists 5 peer-reviewed papers in the discipline of Consumer Behavior in the Prolific Citations Library, a curated collection of research powered by high-quality human data from Prolific.
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Authors: J He, C Calluso, C Donato, R Thouvarecq
Year: 2026
Published in: … - Journal of Retailing and …, 2026 - Elsevier
Institution: Luiss University, Roma Tre University, Univ Rouen Normandie, Le Mans Université
Research Area: Message framing, Psychological reactance, Self-image traits
Discipline: Consumer behavior
This paper looks at why some people get annoyed / push back (“psychological reactance”) when online grocery sites show healthy-eating PSAs, especially when the PSA is framed as a warning (“If you don’t eat well, you’ll suffer”) vs a benefit (“If you eat well, you’ll gain”).
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Authors: X Yang, N Xi, J Hamari
Year: 2026
Published in: 2026 - scholarspace.manoa.hawaii.edu
Institution: Tampere University
Research Area: NFT, Gamification, Virtual economies
Discipline: Human–Computer Interaction (HCI), Consumer behavior, Behavioral psychology
Using a Prolific survey of 805 people, the paper shows that Big Five personality traits predict why people “love vs. hate” NFT art—with agreeableness and conscientiousness linked to higher perceived value across most dimensions, and neuroticism linked to more skepticism (especially about transparency).
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Authors: C Donato, L Monsurrò, M Di Cioccio
Year: 2024
Published in: Science Direct
Institution: G. D'Annunzio University, Luiss Guido Carli University, University of Modena and Reggio Emilia
Research Area: Consumer Behavior, Social Psychology, Retailing
Discipline: Social Psychology, Consumer Behavior
Meat-eaters are more inclined to purchase plant-based food when primed with a common identity rather than a vegan identity, reducing identity threat and enhancing sustainability efforts.
Methods: Four experimental studies utilizing identity-based interventions to influence food choices among meat-eaters.
Key Findings: The impact of identity priming (common vs. vegan) on meat-eaters' willingness to buy plant-based food.
Citations: 13
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Authors: T Ghanbarpour, E Sahabeh
Year: 2022
Published in: Psychology & ..., 2022 - Wiley Online Library
Research Area: Online Behavioral Advertising, Social Media Marketing, Consumer Behavior in Digital Environments
Discipline: Marketing, Consumer Behavior, Social Media Studies
DOI: https://doi.org/10.1002/mar.21703
Citations: 31
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Authors: SA Wright, JK Goodman
Year: 2019
Published in: Handbook of research methods in ..., 2019 - taylorfrancis.com
Institution: University of Central Florida, University of Richmond
Research Area: Consumer Research, Crowdsourcing, Marketing Academia
Discipline: Marketing, Consumer Behavior
Citations: 22